STARTERS~SALADS~SOUPS

Tee-Time Appetizers

SHRIMP AND CALAMARI~Lightly breaded & tossed in olive oil with cherry peppers, garlic , capers & Romano cheese.

QUESADILLAS~Grilled tomato tortilla with tomatoes, scallions, & cheddar jack cheese. Your choice of steak or chicken.

WINGS or TENDERS~Tossed in your choice of sauce: Hot, Mild, BBQ, Teriyaki, or plain.

BUFFALO CHICKEN NACHOS~Tri color tortilla chips topped with buffalo chicken Monterey Jack & cheddar Cheese, tomatoes, scallions, cherry peppers, & crumbled bleu cheese, sour cream& salsa.

HUMMUS PLATER~Warm pita chips served with homemade hummus, pepperocinies, lettuce, tomato, black olives, feta cheese.

MARYLAND CRAB CAKES~Duo of crab cakes lightly breaded, served with a cajun remoulade.

Soups & Greens

SOUP of the DAY….cup…bowl….
CHILI…..cup…..bowl….
CLAM CHOWDER…..cup….. bowl

BREAD BOWL~Make any creamy soup, chowder, or chili a meal with a warm bread bowl.

CHOP-CHOP SALAD~Chopped romaine & spring mix tossed in a herb vinaigrette with tomatoes, cucumbers, pecans, bleu cheese, black olives, & roasted tomatoes.

CAPRESE SALAD~Crips romaine lettuce served with vine ripe tomato, fresh mozzarella cheese, drizzled with a balsamic vinaigrette.

GILLETTE SEASONAL SALAD~Baby spinach with crumbled goat cheese, seasonal fruit and slivered almonds, topped with a balsamic dressing.

PULLED BUFFALO CHICKEN SALAD~Crisp romaine and mixed greens topped with pulled buffalo chicken, crispy bacon,tomato and crumbled bleu cheese.

Add Chicken, Steak, Shrimp or Salmon to any salad!